Title: Chocolate Crumb Muffins
Categories: Muffins
Yield: 12 Servings
| 1 1/4 | c | Flour |
| 3/4 | ts | Baking soda |
| 1/4 | ts | Cinnamon |
| 3/4 | c | Sugar |
| 1/2 | c | Chopped nuts Set aside. |
| 1/4 | c | Cocoa |
| 1/4 | c | Oil |
| 3/4 | c | Applesauce |
| 1 | | Egg |
| CRUMB TOPPING |
| 1 | tb | Butter, melted |
| 1/4 | c | Brown sugar |
| 2 | tb | Flour |
| 2 | tb | Cocoa |
| 1/4 | c | Chopped nuts |
| 1/4 | ts | Cinnamon |
- 1/4 t salt Sift together flour, sugar, baking soda, salt & cinnamon.
Stir in chopped nuts and set aside. Beat together cocoa, applesauce, oil
and the egg. Add this to dry ingredients, stirring only until combined.
CRUMB TOPPING: In a small bowl, mix all the ingredients. Place paper baking
cups in 6 microwave safe custard cups or muffin pan. Fill cups 1/2 full
with batter, sprinkle with 1 tsp Crumb Topping. Microwave for 3 1/2 minutes
on high; rotate cups 1/4 turn every minute. Repeat with remaining batter.